| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread maili, Low fat | 1 | Servings | |
INGREDIENTS
| –1 pound :; 1 1/2 lb: | ||
| 1/2 | c | Water; 3/4 cup |
| 1 | lg | Egg; 1 |
| 2 | tb | Margarine; 3 Tab. cut up |
| 1 | ts | Salt; 1 1/4 tsp. |
| 2 | c | Bread flour; 3 cups |
| 4 | ts | Sugar; 2 Tab. |
| 1 1/2 | ts | Yeast; 2 tsp. bread machine yeast |
| 1 | lg | Egg yolk; 1 |
| 1 | tb | Water; 1 Tab |
INSTRUCTIONS
Add 1/2 cup (3/4) cup water, egg, margarine, salt, sugar, flour and yeast to bread machine pan in the order suggested by manufacturer. Select dough/ manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. (For 1 1/2 pound recipe, divide dough in half to make 2 loaves.) For each loaf, divide dough into 2 pieces, one about 2/3 of the dough and the other about 1/3 of the dough. Divide larger piece into 3 equal pieces; roll into 12 inch ropes. Place ropes on greased baking sheet. Braid by bringing left rope under center rope; lay it down. Bring right rope under new center rope; lay it down. Repeat to end. Pinch ends to seal. Divide remaining pieces into 3 equal pieces. Roll into 10 inch ropes; braid. Place small braid on top of large braid. Pinch ends firmly to seal and to secure to large braid. Cover; let rise in warm, draft free place until almost doubled in size, 15 to 20 minutes. Lightly beat egg yolk and 1 tablespoon water; brush over braids. Bake at 375 degrees F for 25 to 30 minutes or until done, covering with foil after 15 minutes to prevent excess browning. (For even browning when baking 2 loaves, switch positions of sheets halfway through baking. Remove from sheet (s); cool on wire rack. Cycle: Dough/ manual cycle >From: From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's bread machine cookbook NOTES : I made this the other night and got rave reviews on the finished product, which looks as good as it tasted. I was a bit scared when
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