Challah Bread (machine) – Regular Loaf

Repenting is neither more nor less than crying out to God in Christ, “Lord be merciful to me, a sinner.” Believing is rejoicing in the faithfulness of His promise, that as we so repent, we go home justified. It is not the depth and power of your repentance that earns God’s favor. None of us repent as deeply as we ought, and so must ever repent for the weakness of our repentance. But Jesus came to save sinners.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Breads	1	Loaf

INGREDIENTS

1/2	c	Water
2	c	White bread flour
1	T	Sugar
1	t	Salt
2 1/2	T	Butter
1		Egg
1		Egg yolk
1/2	t	Poppy seeds
3/4	t	Yeast, fast rise or machine
		or –
1 1/2	t	Yeast, active dry

INSTRUCTIONS

Source:  Electric Bread  This light egg bread represents the manna of
the desert in Jewish  tradition.  For special holidays, the dough can
be styled into a  variety of shapes. Success Hints -------------  For
traditional braided Challah, mix ingredients (without poppy  seeds) in
the dough cycle.  Turn dough out onto a floured surface,  punch down,
divide into ropes and braid, pinching dough together at  ends. Top with
poppy seeds.  Lift onto greased baking sheet and allow  to double,
about one hour. Bake at 375 degrees for 20-25 minutes.  Use regular or
rapid bake cycle.  Ã.Ã.Ã.Ã. Cheshire Cat BBS - over 23,000 recipes
online! 916-587-6947  Ã.Ã.Ã.Ã. Submitted By ROBERT.FOSTER@NASHVILLE.COM
(ROBERT FOSTER) On  25 AUG 1995 080605 -0500  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1444 Calories From Fat: 383 Total Fat: 43.5g Cholesterol: 442.4mg Sodium: 2452.7mg Potassium: 440.6mg Carbohydrates: 215.2g Fiber: 8.5g Sugar: 13.8g Protein: 44.7g