CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains | 1 | Servings |
INGREDIENTS
2 1/4 | ts | Yeast |
3 | c | White bread flour |
2 | tb | Sugar |
1 1/2 | ts | Salt |
1/4 | c | Butter; (margarine works) |
2 | Eggs | |
1 | Egg yolk | |
3/4 | c | Water |
3/4 | ts | Poppy seeds; (If you braid the bread, use these seeds to top it after shaping it.) |
INSTRUCTIONS
Mix as directed by your breadmaker. Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@texoma.net> on Mar 23, 1998
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