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Eggs Jewish Dessert 8 Servings

INGREDIENTS

5 c Soaked challah
1 1/2 c Sugar
6 Eggs
6 c Peeled; sliced apples
1 ts Salt
Cinnamon
Lemon juice
3/4 c Oil (I use only 1/2 cup)

INSTRUCTIONS

From: Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il>
Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET)
Try this.  My family loves it and its a good way to get rid of all the
leftover challah.  I freeze all the bits and pieces and when I get enough I
make this kugel.  It stays nicely on the plata (I put it on the plata on
Shabbat morning on a "klee shani" and it doesn't get burnt.
Mix and put into greased aluminum pans.  Bake at 325 F for 40-50 minutes,
covered.  Remmove covering for the lalst 15 minutes.
JEWISH-FOOD digest 252
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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