| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | Challahs | |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | c | Golden raisins |
| 2 | Eggs | |
| 1/2 | c | Amerreto liquer |
| 1 | Stick margarine; (1/2 cup) | |
| 1/2 | c | Amerreto liquer |
| 1/2 | c | Sugar ; till all is disolved. |
INSTRUCTIONS
B C Soak 1 1/2 challahs in water . Squeeze out till moist (not too dry). Add "B". Mix well. Grease 9" x 13" pan (spray with pam). bake at 350* for about 1 hour. Let cool and slice in squares. Melt "C". Pour over kugel and broil in oven for 5 minutes Yummy and delicious!!!! Posted to JEWISH-FOOD digest Volume 98 #005 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 04, 1998
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