| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Dessert |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Soaked challah |
| 1 1/2 |
c |
Sugar |
| 6 |
|
Eggs |
| 6 |
c |
Peeled; sliced apples |
| 1 |
ts |
Salt |
|
|
Cinnamon |
|
|
Lemon juice |
| 3/4 |
c |
Oil (I use only 1/2 cup) |
INSTRUCTIONS
From: Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il>
Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET)
Try this. My family loves it and its a good way to get rid of all the
leftover challah. I freeze all the bits and pieces and when I get enough I
make this kugel. It stays nicely on the plata (I put it on the plata on
Shabbat morning on a "klee shani" and it doesn't get burnt.
Mix and put into greased aluminum pans. Bake at 325 F for 40-50 minutes,
covered. Remmove covering for the lalst 15 minutes.
JEWISH-FOOD digest 252
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Either Jesus pays or you do”