0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Main dish, Mexican 12 Servings

INGREDIENTS

12 Tostadas; (fried tortillas)
4 c Refried beans; to 6 cups
1 c Cheddar cheese; shredded
2 c Chili con carne; NO BEANS
2 c Lettuce; shredded
Guacamole

INSTRUCTIONS

Place tostadas on baking sheet; spread with refried beans and shredded
cheese.  Place under broiler just until cheese melts. Remove from oven;
spread chili and shredded lettuce over tostadas and serve at once. Serve
with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?