| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bobbie not , Potatoes, Side dishes | 2 | servings | |
INGREDIENTS
| 2 1/2 | c | Yukon gold potatoes; cubed, peeled or baking potatoes (about 1 lb.) |
| 1/2 | c | Low fat or skim milk |
| 1/4 | c | Finely chopped green onions |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Pam |
INSTRUCTIONS
Place potatoes in medium saucepan; add water to cover. Bring to a boil, and cook 15 minutes or until very tender; drain in colander and set aside. Combine milk and green onions in pan, adn cook over medium heat until thoroughly heated (do not boil). Add potato, salt & pepper; beat at medium speed of a mixer until smooth. Divide mixture evenly between 2 8-oz. ramekins coated with Pam. Broil 5 minutes or until lightly browned. Serves 2. 180 calories per serving. 1 g fat. 6% fat. Recipes from ReddHedd@aol.com for Low Fat Chat Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jan 09, 1999, converted by MM_Buster v2.0l.
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