| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Infood01 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Champagne |
| 1/8 | t | Cardamon |
| 3 | Mint leaves | |
| 1 | pt | Tea sorbet |
| 2 | t | Powderered sugar |
| 3 | Halved strawberries | |
| Sugar tuile |
INSTRUCTIONS
Pour all ingredients in together adding champagne last. Converted by MC_Buster. NOTES : Recipe courtesy of Anthony Ambrose of Ambrosia on Huntington in Boston, Massachusetts Recipe by: IN FOOD TODAY SHOW #INJ168A Converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 650
Calories From Fat: 20
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 10.1mg
Potassium: 1267.9mg
Carbohydrates: 163.1g
Fiber: 16.6g
Sugar: 139.7g
Protein: 5.6g