| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Dressing-sa | 1 | Servings | |
INGREDIENTS
| 1/4 | c | White balsamic vinegar |
| 1/8 | c | Champagne |
| Juice from 1 lemon | ||
| 1/2 | c | Olive oil |
| 1/2 | c | Canola oil |
| 1 | t | Fresh dill, chopped |
| 1 | t | Beluga caviar |
INSTRUCTIONS
Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend until emulsified; vinaigrette will be slightly foamy but ingredients will not mix. Fold in caviar and fresh dill. Yield: 2 cups Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1 grams of fat Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1934
Calories From Fat: 1920
Total Fat: 217.2g
Cholesterol: 0mg
Sodium: 4.8mg
Potassium: 95.1mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.5g
Protein: <1g