There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
		Mr. food, Mrfood1	1	servings

INGREDIENTS

2	pk	Lemon-flavored gelatin; (4 servings each)
2	c	Boiling water
2	c	Champagne
8		Whole strawberries; washed and hulled

INSTRUCTIONS

In a large bowl, dissolve the gelatin in the boiling water; allow to
cool for 10 minutes. Stir in the champagne and chill for 40 to 45
minutes, or until slightly thickened. Reserve 1 cup of the gelatin
mixture and spoon the remaining gelatin mixture evenly into 8
champagne flutes or parfait glasses. Place 1 strawberry in each
glass. In a small bowl, with an electric beater on high speed, beat
the reserved 1 cup gelatin mixture until fluffy and doubled in
volume. Spoon evenly into the glasses, then cover and chill for at
least 2 hours, or until set.
NOTE: This is a great way to enjoy leftover champagne. But for those
who prefer a kid-approved version - you know, with no alcohol - we
can use either nonalcoholic champagne or ginger ale.
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.

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