| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Lemon-flavored gelatin; (4 servings each) |
| 2 |
c |
Boiling water |
| 2 |
c |
Champagne |
| 8 |
|
Whole strawberries; washed and hulled |
INSTRUCTIONS
In a large bowl, dissolve the gelatin in the boiling water; allow to
cool for 10 minutes. Stir in the champagne and chill for 40 to 45
minutes, or until slightly thickened. Reserve 1 cup of the gelatin
mixture and spoon the remaining gelatin mixture evenly into 8
champagne flutes or parfait glasses. Place 1 strawberry in each
glass. In a small bowl, with an electric beater on high speed, beat
the reserved 1 cup gelatin mixture until fluffy and doubled in
volume. Spoon evenly into the glasses, then cover and chill for at
least 2 hours, or until set.
NOTE: This is a great way to enjoy leftover champagne. But for those
who prefer a kid-approved version - you know, with no alcohol - we
can use either nonalcoholic champagne or ginger ale.
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.
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