Champagne Dessert Cocktails (january)

CATEGORY	CUISINE	TAG	YIELD
		Desserts	8	Servings

INGREDIENTS

2		Lemon-flavored gelatin, 4
		servings each
2	c	Boiling water
2	c	Champagne
8		Strawberries, hulled

INSTRUCTIONS

In a large bowl, dissolve the gelatin in the boiling water; let cool
for 10 minutes. Add the champagne and chill for 40 to 45 minutes,
until slightly thickened. Reserve 1 cup of the gelatin mixutre and
spoon the remaining gelatin mixture evenly into 8 champagne flutes or
parfait glasses. Place 1 strawberry in each glass. In a small bowl,
with an electric beater on high speed, beat the reserved 1 cup  gelatin
mixture until fluffy and doubled in volume. Spoon evenly into  the
glasses, then cover and chill for at least 2 hours until set.  Note:
This is a perfect way to enjoy leftover champagne. It's also  good for
times when you want to serve a sparkling dessert.  This recipe comes
from; Mr. FoodÂ® Cool Cravings ISBN 0-688-14579-5  Published in 1997
Recipe by: Mr.FoodÂ® (Art Ginsburg) Cool Cravings  Posted to
recipelu-digest Volume 01 Number 562 by PLK1028  <PLK1028@aol.com> on
Jan 19, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 1.8mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g

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