| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Holiday’s |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Lemon-flavored gelatin; (4 servings each) |
| 2 |
c |
Boiling water |
| 2 |
c |
Champagne |
| 8 |
|
Strawberries; hulled |
INSTRUCTIONS
In a large bowl, dissolve the gelatin in the boiling water; let cool for 10
minutes. Add the champagne and chill for 40 to 45 minutes, until slightly
thickened. Reserve 1 cup of the gelatin mixutre and spoon the remaining
gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1
strawberry in each glass. In a small bowl, with an electric beater on high
speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in
volume. Spoon evenly into the glasses, then cover and chill for at least 2
hours until set.
Note: This is a perfect way to enjoy leftover champagne. It's also good for
times when you want to serve a sparkling dessert.
This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5
Published in 1997
Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings
Posted to recipelu-digest Volume 01 Number 562 by PLK1028 <PLK1028@aol.com>
on Jan 19, 1998
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