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Kevin DeYoung
Champagne Fruit Bowl
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Grains
Not, Sent
12
Servings
INGREDIENTS
4
Apples and/or pears, cored, cut up
1/4
c
Orange juice
2
tb
Lemon juice
4
c
Assorted summer fruits such as:
Strawberries, halved
Melon balls
Nectarines, sliced
Peaches
Plums
Seedless grapes
3
tb
Sugar
2
ts
Finely shredded orange peel
1
187 ml bottle champagne, chilled
1/3
c
Sliced almonds, toasted
INSTRUCTIONS
In a large bowl combine cut-up apples and/or pears withthe orange juice and
lemon juice; toss gently to prevent fruit from discoloring. Add remaining
fruit, the sugar and shredded orange peel; toss again. Cover and
refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted
almonds, if desired.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest
V1 #622 by The Taillons <taillon@access.mountain.net> on May 29, 1997
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
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