| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive09 | 1 | servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Sugar |
| 3 | c | Strawberries; (frozen can be used) |
| Juice from 1/2 a lemon | ||
| 1/4 | c | Champagne |
| 3 | Mint leaves | |
| Sour Cream Sorbet; recipe follows |
INSTRUCTIONS
GARNISH In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve. Set aside. To serve: Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW#CL9165 Converted by MM_Buster v2.0l.
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