| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 3 |
c |
Strawberries; (frozen can be used) |
|
|
Juice from 1/2 a lemon |
| 1/4 |
c |
Champagne |
| 3 |
|
Mint leaves |
|
|
Sour Cream Sorbet; recipe follows |
INSTRUCTIONS
GARNISH
In a saucepan, bring water, sugar, strawberries and lemon juice to a
boil. Let simmer for ten minutes.
Blend mixture together in a mixer, then strain through a sieve. Set
aside.
To serve:
Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle
of bowl and drizzle with champagne and garnish with mint.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW#CL9165
Converted by MM_Buster v2.0l.
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