He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	1	Servings

INGREDIENTS

1	c	White mustard seeds
2	c	Champagne vinegar

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Thu, 8 Feb 1996 13:44:04 -0500
Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan,
pour over mustard seeds, seal; stand in a cool, dark place.  Allow to steep
for 2 weeks. Blend mustard in a food processor until smooth, or pound using
a mortar and pestle, sieve mustard. Pour into sterilised jars, seal;
refrigerate until required. Makes about 1 1/2 cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg