Name: Champagne Mustard
Ingredients: 2 c Sugar; 1 1/2 c Cider Vinegar; 1/4 ts Red pepper flakes; 1/2 ts Each black and white pepper; 3/4 c Champagne; 6 oz Dry Colemans Mustard; 1 Stick Butter; 3 Eggs beaten

CATEGORY	CUISINE	TAG	YIELD
Eggs		Mustard, Fran	1	Servings

INGREDIENTS

2	c	Sugar
1 1/2	c	Cider Vinegar
1/4	ts	Red pepper flakes
1/2	ts	Each black and white pepper
3/4	c	Champagne
6	oz	Dry Colemans Mustard
1		Stick Butter
3		Eggs beaten

INSTRUCTIONS

Heat vinegar and sugar to dissolve in large heavy saucepan. Cool. Add rest
of ingredients, beating in the eggs one at a time, and put on low heat and
bring to the boil stirring with a wire whisk all the time. Boil 5 minutes.
Bottle, cool, cap and put in the refrigerator.
If you use 2 large cans of mustard, which are 4 oz. each, add one more egg
and use a whole split of champagne (small bottle).
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98,
converted by MM_Buster v2.0l.

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