CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
|
1 |
Servings |
INGREDIENTS
1 |
|
Bottle Korbel |
1 |
pt |
Perrier water |
24 |
|
Ice cubes made from orange juice |
INSTRUCTIONS
My recipe comes from the late Louis Szathmary, known here in Chicago as
Chef Louis. For many years, he had a restaurant called The Bakery. which
was well-known in Chicago.
Simple, but enjoyable.
Posted to FOODWINE Digest 13 Dec 96
From: Anne Goldberg <anne-goldberg@NWU.EDU>
Date: Fri, 13 Dec 1996 08:14:12 -0600
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”