Champagne Punch for a Crowd

INGREDIENTS

INSTRUCTIONS

* Ice mold:  Fill an attractive mold with water and strawberries. Freeze
solid.  At serving time place hot cloth around bottom and sides of mold,
run knife around edges and remove.
Punch:  Place ice mold in large punch bowl.  Pour in 1 bottle of champagne
and 2 bottles ginger ale. Spoon in 1 pint raspberry sherbet (the sherbet
whould be icy cold but not frozen into a hard block or it will not blend).
As more is needed, remember to pour in twice as much gingerale as
champagne.  When ice has melted, add second piont raspberry sherbet, if
desired. From the book Butterfingers. JM.
Posted to MM-Recipes Digest V4 #136 by novmom@juno.com (Angela Gilliland)
on May 16, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”