| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 4 | Champagne | |
| 8 | Ginger ale | |
| 1 | pt | Raspberry sherbet, 1 to 2 |
| 1 | Ice mold * | |
| Filled with strawberries |
INSTRUCTIONS
Ice mold: Fill an attractive mold with water and strawberries. Freeze solid. At serving time place hot cloth around bottom and sides of mold, run knife around edges and remove. Punch: Place ice mold in large punch bowl. Pour in 1 bottle of champagne and 2 bottles ginger ale. Spoon in 1 pint raspberry sherbet (the sherbet whould be icy cold but not frozen into a hard block or it will not blend). As more is needed, remember to pour in twice as much gingerale as champagne. When ice has melted, add second piont raspberry sherbet, if desired. From the book Butterfingers. JM. Posted to MM-Recipes Digest V4 #136 by novmom@juno.com (Angela Gilliland) on May 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 72.4mg
Potassium: 10.3mg
Carbohydrates: 90.7g
Fiber: 0g
Sugar: 90g
Protein: 0g