| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Emlive01 | 1 | servings | |
INGREDIENTS
| 6 | lg | Egg yolks |
| 1 | tb | Minced shallots |
| 1/2 | ts | Pure vanilla extract |
| 1/2 | c | Champagne |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 2 | ts | Snipped fresh chives |
INSTRUCTIONS
Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve. This recipe yields 1 1/2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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