Formal church discipline from the entire congregation is reserved for sins of such significance that the church no longer feels able to affirm a person’s profession of faith. The person continues to call himself or herself a Christian and a Jesus representative, but his or her words are no longer believable because of the nature of the sin… I believe we can say that formal church discipline is required in cases of outward, serious, and unrepentant sin.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili	6	Servings

INGREDIENTS

2	lb	Chuck cubed,or chili grind
8	oz	Tomato sauce
14	oz	Beef broth
4	md	Serranos, optional
1	ts	Paprika
1	ts	Cayenne pepper
2	tb	Onion powder
1	tb	Cumin
1	tb	Garlic powder
1	ts	White pepper
1	pk	Sazon
5	tb	Chili powder

INSTRUCTIONS

Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato
sauce and beef broth. Remove stems from serranos and make small slit with
knife and add. In a separate container, blend the paprika, cayenne, onion
powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of
the spice mixture to the chili pot. Simmer chili, covered, 1 1/2 to 2
hours. Remove serranos after one hour and save. Add remaining spice
mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat
will shorten cooking time.) Taste,add salt and/or juice pressed from
serranos as needed.
Note if chili gets too thick,add small amounts of water.
Source: Maxine Reed 1988 Original Terlingua International Frank X.
Tolbert/Wick Fowler Memorial Championship Chili Cook-Off Posted by Ken
Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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