| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (16 oz) refried beans |
| 1 | c | Picante sauce |
| 1 | c | Shredded Monterey jack cheese |
| 1 | c | Shredded cheddar cheese |
| 3/4 | c | Sour cream |
| 1 | pk | (3 oz) cream cheese; softened |
| 1 | tb | Chili powder |
| 1/4 | ts | Ground cumin |
| Tortilla chips and salsa |
INSTRUCTIONS
In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
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