| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Chick peas, Dips/spread, Pesto | 1 | Servings | ||
INGREDIENTS
| 19 | oz | Can chickpeas; rinsed/drained |
| 1/3 | c | Pesto sauce |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Process all ingredinets until smooth. Serve with crackers and potato chips. Makes about 2 1/2 cups. NOTES : Delicious!! Recipe by: Unknown Source Posted to KitMailbox Digest by GAdams1350@aol.com on Jul 21, 1997
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