| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Desserts, Beverages | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Masa harina (tortilla flour) |
| 2/3 | c | Packed dark brown sugar |
| 2 | oz | Unsweetened chocolate, cut |
| Up | ||
| 1/2 | ts | Ground cinnamon |
INSTRUCTIONS
Mix together the masa harina and the water, in a pot over low heat. Stir well until mixture is bubbly and thickened. Then, mix in the sugar, chocolate and cinnamon and continue stirring the mixture over low heat until the chocolate is melted. Remove from heat and, using a mixer, beat until the mixture is frothy. Serve four ounces per person. Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook". Posted to MM-Recipes Digest V4 #160 by "Deborah Kühnen" <DEBKUHNEN@msn.com> on Jun 8, 97
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