| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 4 | Servings | ||
INGREDIENTS
| 10 1/2 | c | Water |
| 1/4 | c | Masa harina |
| 2 | oz | Mexican chocolate or bittersweet chocolate; chopped |
| 1 | Cinnamon stick | |
| 2 | tb | Brown sugar |
| 4 | servings |
INSTRUCTIONS
Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Strain masa harina mixture into boiling water. Add chocolate and stir until melted and smooth. Add cinnamon stick. Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes. Stir in brown sugar. Yield: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/1/96 show Recipe By : TOO HOT TAMALES SHOW #TH6303 Posted to MC-Recipe Digest V1 #279 Date: Tue, 05 Nov 1996 05:28:33 -0600 From: Pat Asher <asher@mcs.com>
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