| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | French | Femina, Femina3, Sweet succe | 1 | servings |
INGREDIENTS
| 2 | Bread slices | |
| Oil for frying | ||
| 300 | ml | Sugar syrup |
| 150 | ml | Rabri |
| 2 | tb | Brandy; (30 ml.) |
| 1 | Sheet silver varakh | |
| 50 | g | Mixed dry fruits; chopped |
| A handful of chopped nuts; fried | ||
| A few drops of brandy |
INSTRUCTIONS
FOR THE GARNISHING CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Mix the rabri and brandy well. Arrange the bread pieces on a plate. Coat them with brandy flavoured rabri. Decorate with silver varakh. Sprinkle chopped nuts and a little brandy on top before serving. Converted by MC_Buster. NOTES : French toast served with rabri. Makes 8 pieces Converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”