| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gma3 | 1 | servings | |
INGREDIENTS
| 2 | cn | Artichoke hearts; (14-ounce) |
| 1 1/2 | c | Mayonnaise |
| 1 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Minced onion |
| 2 | tb | Lemon juice |
| Garlic powder or finely chopped garlic to | ||
| ; taste | ||
| Paprika to sprinkle on top |
INSTRUCTIONS
Combine mayonnaise, Parmesan, onion, lemon juice, and garlicup Chop artichoke hearts into the mixture. Stir well. Place mixture in square glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350 degrees F. Serve warm or at room temperature with crackers, cocktail breads, or vegetable crudit'es (carrots, celery, mushrooms, cauliflower). Chantal Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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