Name: Chantal's Baked Crab Dip
Ingredients: 3 pk Softened cream cheese; (8-ounce); 1 lb Backfin crabmeat; 2 ts Minced onion; 2 ts Lemon juice; 1/2 ts Salt; 1/4 lb Sharp Swiss cheese; (or any aged cheese); 1/2 c Any grated cheese; (mozzarella, yellow,; ; cheddar, etcup)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Swiss	Gma3	1	servings

INGREDIENTS

3	pk	Softened cream cheese; (8-ounce)
1	lb	Backfin crabmeat
2	ts	Minced onion
2	ts	Lemon juice
1/2	ts	Salt
1/4	lb	Sharp Swiss cheese; (or any aged cheese)
1/2	c	Any grated cheese; (mozzarella, yellow,
		; cheddar, etcup)

INSTRUCTIONS

Mash cream cheese with fork till creamy. Remove any shells from
crabmeat (and double-check). Combine cream cheese, onion, lemon
juice, salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture
in 1 1/2-quarts baking dish and sprinkle grated cheese on top. Bake
in oven at 350 degrees till cheese bubbles (approximately 30 minutes).
Chantal
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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