Learn to read critically. Reading is not merely an exchange of information and ideas. It is a conversation between the author and the reader. Think of reading as a silent but intensive conversation. As you read, ask the author questions and filter the book’s content through the fabric of your convictions. Argue with the book and its author when necessary, and agree and elaborate when appropriate.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

2	lb	Chanterelles; cleaned & halved
2	lb	Shiitake; cleaned & stems removed
3	c	Tomato juice
3	c	Orange juice
1	bn	Fresh thyme; plus
1 1/2	tb	Fresh thyme
2	c	Dried black beans
1/4	c	Peanut oil; divided
2	lg	Onions; diced
8		Cloves garlic; minced
2	lg	Sweet green peppers; diced
2		Ancho chiles; minced
1		Chipotle chile; minced
1		Pasilla chili; minced
1/2		Habanero chile; minced
15		Plum tomatoes; seeded & quartered
2	c	Fresh corn kernels
1	bn	Scallions; diced
3	tb	Oregano
3	tb	Toasted cumin seeds; ground
2	c	Sour cherries

INSTRUCTIONS

Set mushrooms aside.
Boil tomato & orange juices, then add the bunch of thyme and the beans.
Simmer covered 1 1/2 hours.
Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add
pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano,
the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes;
add beans and simmer.
While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until
smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture,
stir well and simmer 20 minutes. Add cherries and serve.
No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<[email protected]> on Sep 28, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”