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Chanterelle Sorbet

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Sugar
1 qt Water
1 c Mashed chanterelles
1 tb Fresh lemon juice
Optional dessert wine*

INSTRUCTIONS

Recipe by: San Jose Mercury News 1-7-98 *Optional ingredient: semi-sweet
white dessert wine such as late harvest riesling; decrease sugar and water
proportionally. Heat the water until the sugar melts. Put the chanterelles
and cooled liquid in a blender until mushrooms are completely mashed. After
adding wine, if included, put in an ice cream maker until done. Formatted
by Lynn Thomas dcqp82a@prodigy.com. Source: San Jose Mercury News 1-7-98.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998

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