But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

1	lb	Fresh chanterelles
1		Onion; chopped
4		Cloves garlic; chopped
3		Pasilla Negro chiles; soaked in hot water for 20 minutes
1	ts	New Mexico powder
1/2	ts	Cumin
3/4	c	Water
2	tb	Tomato paste
1/2	tb	Olive oil
1/2		Lemon; juice of

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Date: Thu, 5 Sep 1996 17:18:47 +0200
In a blender combine the garlic, chiles, powder, cumin, water and tomato
paste to make a smoth sauce. Set aside. Saute the onions and mushrooms in
olive oil for 7 minutes then reduce the heat and add the puree. Simmer for
15-20 minutes. Turn off the heat and squeeze one half of a lemon over the
mushrooms mixture.
CHILE-HEADS DIGEST V3 #095
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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