Preheat oven at 475. Prepare a 1 1/2 quart baking dish with cooking spray.
Boil potatoes until tender. Mash with margarine and 1/4 cup yogurt. Season
with salt and pepper. Whip the remaining 1/4 cup yogurt until stiff.
Spread mashed potatoes in a baking dish. Sprinkle with grated Parmesan
cheese. Bake until the cheese melts and the top is golden brown, about 20
minutes.
Recipe By : Elizabeth Powell
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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