Chao Douya (soybean Sprouts With Pork)

Nothing is a cause for divorce save fornication. It does not matter how difficult it may be, it does not matter what the stress or the strain, or whatever can be said about the incompatibility of temperament. Nothing is to dissolve this indissoluble bond save this one thing… It is this question of the “one flesh” again; and the person who is guilty of adultery has broken the bond and has become united to another. The link has gone, the one flesh no longer obtains, and therefore divorce is legitimate. Let me emphasize again, it is not a commandment. But it is a ground for divorce, and a man who finds himself in that position is entitled to divorce his wife, and the wife is entitled to divorce the husband.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains		Archived, China, Ham/pork, Seafood	4	Servings

INGREDIENTS

1/2	lb	Lean pork
1	t	Rice wine or dry sherry
1	t	Light soy sauce
1/2	t	Sesame oil
1/2	t	Cornstarch
1 1/2	lb	Soybean sprouts
		=OR=- Mung bean sprouts
2	T	Peanut oil
2		Peeled fresh ginger, crushed
1	T	Peanut oil
1	t	Shrimp paste
2	t	Light soy sauce

INSTRUCTIONS

CHOP THE PORK into small, coarse bits. In a small bowl, combine it
with the rice wine, soy sauce, sesame oil and cornstarch. Wash the
sprouts in cold running water, picking out any wilted pieces or
darkened sprouts. Drain well. Heat a wok or large saute pan until  hot.
Add 2 tablespoons oil and ginger. When ginger is browned, remove  with
a slotted spoon. Add pork and stir-fry 2 minutes. Remove pork  with
slotted spoon. Reheat wok; add 1 tablespoon oil. When very hot,  add
shrimp paste and stir-fry it for 10 seconds. Add sprouts, soy  sauce.
Stir-fry 4 minutes. Return pork to wok and mix very well with  sauce,
continuously stir-frying for another minute. Stir well and  serve.  KEN
HOM  PRODIGY GUEST CHEFS COOKBOOK  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 201 Calories From Fat: 158 Total Fat: 17.7g Cholesterol: 35.2mg Sodium: 34.6mg Potassium: 180.3mg Carbohydrates: <1g Fiber: <1g Sugar: 0g Protein: 9.9g