| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Meats | Pittsburgh | Seafood | 6 | Servings |
INGREDIENTS
| 1 | lb | Prawns or large shrimp; uncooked |
| 6 | Dried Chinese mushrooms | |
| 1 | cn | (15-oz) baby sweet corn |
| 1 | c | Peanut oil plus |
| 1 | tb | Peanut or other salad oil |
| 1 | Scallion; chopped | |
| 1/2 | c | Sliced water chestnuts |
| 1/4 | lb | Snow peas (Chinese peas) |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 | tb | Dry sherry |
| 1 | ds | White pepper |
| 1/4 | c | Chicken broth |
| 1/4 | c | Mushroom juice (from soaked mushrooms) |
| 3/4 | ts | Salt |
| 1 1/4 | ts | Cornstarch |
| 1 | tb | Dry sherry |
INSTRUCTIONS
MARINADE SEASONING SAUCE Shell & de-vein prawns. Wash & dry w/ paper towels. Slice each prawn into halves lengthwise Add prawns to Marinade,tossing to coat. Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 min. Reserve juice for sauce,discard stems & cut caps in halves. Cut baby sweet corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on high heat. Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil for stir-frying other seafoods). Heat 1 cup oil in wok or skillet on high heat. Add scallion, mushrooms,water chestnuts,snow peas & baby sweet corn. Stir-fry 1 min. Stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Add prawns,mix well. Serve immediately. Marinade: Combine ingredients in mixing bowl & mix well. Seasoning Sauce: Combine ingredients in a small bowl. ANNA KAO'S PITTSBURGH, ASP[NWALL From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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