It is God's word that does convert, quicken, comfort, and build up, or, on the other side, wound and beat down. What is the reason that there was so great an alteration made by the ministry of Christ and His disciples, by the apostles and others after them, indeed, by Luther, and other ministers of reformed churches? They did not preach traditions of elders like the scribes; nor men's inventions like the Roman Catholics do. They preached the pure word of God. The more purely God's word is preached, the more deeply it pierces and the more kindly it works.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
	Indian	Polkadot, Faylen, Indian, Breads	10	Servings

INGREDIENTS

1 1/2	c	Flour, unbleached
1/2	c	Flour, whole wheat
1	ts	Salt
3	tb	Ghi
1/2	c	Water
		— The Bombay Palace Cookbook
		Stendhal
		per Ellen Cleary

INSTRUCTIONS

Mix flours, salt, and butter and add just enough water to make a firm
dough, somewhat like a biscuit dough.  Knead for 10-15 minutes - the more
the dough is kneaded, the lighter the bread will be.  Shape the dough into
a ball, cover with a sheet of plastic and let it rest for at least 1 hour.
If left to rest overnight in the refrigerator, the finished bread will be
even lighter.
When ready to bake, take a small piece of dough about the size of a golf
ball, or a bit smaller.  On a lightly floured board, roll the dough into a
thin circle, about 5 inches in diameter.  Repeat with all the dough.
Heat a griddle or heavy-bottomed iron skillet until it is very hot (you
will notice the smoke rising from it).  Place the rolled out chapati on the
griddle and let it cook for 2-3 minutes, depending on how thin you have
rolled it. Using a pair of kitchen tongs, you can lift the chapati to see
if the underside has turned a golden brown. Flip, and cook the other side
about 1 minute.
As they are cooked, store the chapatis on a towel in a warm covered
container until ready to serve.  Serve as soon as the last chapati is
baked.
NOTE: In India breads sometimes are baked in the fiery clay tandoor, where
they develop brown spots and bubbles.  To achieve a similar effect at home,
you can use tongs to hold each chapati over a hot gas flame until it puffs
like a little balloon.  The chapati will collapse as it cools.
* The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN on 06-14-95
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,
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