| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch1 | 1 | servings | |
INGREDIENTS
| 3 | Chappatis; (phulkas) refer | |
| ; Rotis, Naans, etc" | ||
| 1/4 | ts | Cumin and Mustard Seeds |
| 1 | ts | Ghee |
| 1/4 | ts | Red Chilli Powder |
| 1/4 | ts | Turmeric Powder |
| 1/4 | ts | Lemon Juice |
| 1 | ts | Coriander Leaves; (finely chopped) |
| 1 | c | Water |
| Salt – to taste |
INSTRUCTIONS
Break Chappatis into 1" squares roughly. Mix all the masalas in the water and stir. Heat ghee in a sauce pan, add seeds to splutter. Add the masala water, and bring to a boil. When it starts boiling well add the chappati pieces, coriander and lemon juice. Cook on low to soften the chappati and allow most of the water to soak. Do not make too dry. It should be mushy to eat. Serve hot. Making time: 5 minutes (excl. chappati making time) Makes: 1 meal serving for a sick person. Best in: Fever and ailments of the throat. Easy to swallow and digest. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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