Chappy’s Green Tomatoes With Hollandaise Sauce

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Seafood			1	Servings

INGREDIENTS

1/2		Lemon, Juice of
3		Egg yolks
1	ds	Cayenne pepper
1/2	lb	2 sticks butter cut into
		small cubes
1 1/2	c	Milk
2		Eggs, beaten
4	c	Corn flour, I use wheat
		flour
2	T	Garlic powder
1	t	Salt
1	t	Pepper
5		Green tomatoes, sliced
		1/4-inch thick
1/2	c	Oil
10		Cooked crawfish, optional
2	T	Butter, optional
		Grated Parmesan cheese

INSTRUCTIONS

Whisk together milk and eggs in small bowl.  Whisk together lemon
juice, egg yolks and cayenne in top of double  boiler over barely
simmering water. 30 seconds. Whisk in butter, cube  at a time. Continue
whisking until all butter has been added and  sauce is thoroughly
blended and smooth for about 5 minutes. TOMATOES:  Combine flour,
garlic powder, salt and pepper on plate or in shallow  dish. Dip each
tomato slice in milk mixture, then in flour mixture.  Repeat, dipping
each slice again in milk mixture, then flour mixture.  * Heat oil in
skillet over medium-high heat. Cook tomato slices in  batches in hot
oil until golden brown, about 3 minutes. Drain on  paper towels.
Transfer to plate and keep warm in oven at 200 degrees.  * Shell
crayfish and remove tails. Heat butter in skillet until  browned. Add
crawfish tails and saute until they turn bright red. *  Place tomatoes
on serving platter with crawfish. Spoon Hollandaise  Sauce over all.
Sprinkle with Parmesan cheese. Judy Howle  Posted to CHILE-HEADS DIGEST
V4 #094 by Judy Howle <howle@ebicom.net>  on Aug 22, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7648 Calories From Fat: 3672 Total Fat: 417.7g Cholesterol: 1640mg Sodium: 15578mg Potassium: 3391.1mg Carbohydrates: 796.3g Fiber: 53.8g Sugar: 23.7g Protein: 195.5g