Light entertainment, easy familiarity and jocularity are not compatible with a realization of the seriousness of the condition of the souls of all men by nature, the fact that they are lost and in danger of eternal perdition, and their consequent need of salvation. Not only that, such methods cannot bring out the Truth; and our business is to preach the Truth. These methods may affect people psychologically and in other respects, and they may lead to “decisions”; but our object is not merely to get decisions, it is to bring people to a knowledge of the Truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Bar-b-q	6	Servings

INGREDIENTS

6		Rib Eye Steaks, 1" thick
1/2	lb	Butter
1		Lemon
		Hot sauce to taste
1	lb	Mushrooms; sliced
		White onions; sliced
		Bell peppers; sliced
		Tomatoes; sliced
		Salt and pepper to taste

INSTRUCTIONS

Prepare ahead of time lemon sauce by melting butter and juice of one lemon,
peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms, peppers, onions,
and tomatoes and garlic in a wire grill that closes to hold them. Put on
grill, basting with lemon sauce and turning frequently. When almost done,
Move to coolest area of grill surface. On hottest part of fire, put steaks
on for five minutes about 2 inches from coals. Baste with lemon sauce and
turn over.  Grill for another 5 minutes for rare (total 10), 10 minutes for
medium (total 15, 15 minutes for well done (total 20). Turn again and again
as needed, basting as you please. Put on platter and dump vegetables over.
Put remaining lemon sauce over top and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Shock your mom – go to church”