It is easy to praise the Lord from the heights of His love, but it is rich to worship Him from the depths of His love. If you are in a time of testing or trial may I encourage you today to stop and worship the Lord. Find comfort in His word and in the obedience that comes from surrendering our will and rights to Him. Job prayed in the course of his trials, "Though He may slay me, I will hope in Him." Our Lord is sovereign – He is in control of all things. There is mercy in the wilderness dear friend. Come to Christ Jesus today, worship Him in spirit and truth, and drink of His mercy as He molds you to Himself.

Steve Camp

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Bar-b-q	6	Servings

INGREDIENTS

6		Rib Eye Steaks, 1" thick
1/2	lb	Butter
1		Lemon
		Hot sauce to taste
1	lb	Mushrooms; sliced
		White onions; sliced
		Bell peppers; sliced
		Tomatoes; sliced
		Salt and pepper to taste

INSTRUCTIONS

Prepare ahead of time lemon sauce by melting butter and juice of one lemon,
peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms, peppers, onions,
and tomatoes and garlic in a wire grill that closes to hold them. Put on
grill, basting with lemon sauce and turning frequently. When almost done,
Move to coolest area of grill surface. On hottest part of fire, put steaks
on for five minutes about 2 inches from coals. Baste with lemon sauce and
turn over.  Grill for another 5 minutes for rare (total 10), 10 minutes for
medium (total 15, 15 minutes for well done (total 20). Turn again and again
as needed, basting as you please. Put on platter and dump vegetables over.
Put remaining lemon sauce over top and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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