| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Marinades | 8 | Servings | |
INGREDIENTS
| 3 | lb | Large fresh shrimp – |
| Peeled and deveined | ||
| With tails intact | ||
| 1 | c | Olive oil |
| 1/3 | c | Chopped fresh parsley |
| 2 | T | Fresh lemon juice |
| 2 | Cloves garlic – crushed | |
| 1 | t | Salt |
INSTRUCTIONS
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A. the 6th at 11:55 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES <PRO-TIL MENU>FI From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 254
Total Fat: 28.8g
Cholesterol: 214.3mg
Sodium: 1255.6mg
Potassium: 213.3mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 23.3g