| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Afghan | Spice, Mixes | 1 | Servings |
INGREDIENTS
| 1 | tb | Cinnamon |
| 1 | tb | Cloves |
| 1 | tb | Cumin seeds |
| 1 | tb | Black cardamom seeds |
INSTRUCTIONS
Neighboring Afghanistan uses this simpler blend of spices than India for flavoring rice dishes. Mix all the spices together. Stored in an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <[email protected]> on Nov 10, 1997
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”