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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Breads 12 Servings

INGREDIENTS

**** NO E *****
1 c Roast pork ( may use fresh pork; fried)
4 Fresh shrimps; boiled and chopped >
1 Stalk green onion; chopped
1 ts Oyster sauce
1 ts Soy sauce salt to taste
3/4 ts Yeast
2/3 tb Sugar warm water
1 ts Salt
1 tb Shortening
4 1/2 c Flour >>

INSTRUCTIONS

ROBYN THOMPSON   (WCPP84B
PORK FILLING
BUNS
FILLING: Mix ingredients and let stand for 10 minutes.     BUNS: Dissolve
yeast in warm water; add shortening; sugar, salt and flour. Knead until
smooth (slightly). Dough must be stiff. Then cut dough into approximately 2
inch balls, flatten in the palms of hands and fill       them with about 2
tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2"
square. Let rise       for about 1-1/2 to 2 hours. Steam 20 minutes.
Formatted by Elaine Radis BGMB90B; JANUARY, '93
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

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