| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | (2-3 lb) broilers; halved | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Water |
| 1/2 | c | Vegetable oil |
| 2 | tb | Instant minced onion |
| 2 | tb | Sesame seed |
| 1 | ts | Ginger |
| 3/4 | ts | Salt |
| 1/2 | ts | Instant minced garlic |
| 1/8 | ts | Ground red pepper |
| 1 | ts | Sugar |
INSTRUCTIONS
Place chicken in plastic bag. Combine remaining ingredients & mix well. Pour marinade into bag & close tightly. Place chicken bag in shallow pan in refrigerator & let remain at least 12 hours, turning occasionally. To cook, remove chicken from bag, saving marinade, & place chicken bone side down on grill over slow coals. Grill 1 hour or until meat in tender & skin is crisp, turning & basting with marinade every 15 minutes. Serves 4. JEANNIE TURLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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