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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Poultry 4 Servings

INGREDIENTS

2 (2-3 lb) broilers; halved
1/2 c Soy sauce
1/4 c Water
1/2 c Vegetable oil
2 tb Instant minced onion
2 tb Sesame seed
1 ts Ginger
3/4 ts Salt
1/2 ts Instant minced garlic
1/8 ts Ground red pepper
1 ts Sugar

INSTRUCTIONS

Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in
refrigerator & let remain at least 12 hours, turning occasionally. To cook,
remove chicken from bag, saving marinade, & place chicken bone side down on
grill over slow coals. Grill 1 hour or until meat in tender & skin is
crisp, turning & basting with marinade every 15 minutes. Serves 4.
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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