Charcoal-broiled Chicken

And you may know whether it is the Spirit’s work by this. Have you been led to Christ, and away from self? Have you been led away from all feelings, from all doings, from all willings, from all prayings, as the ground of your trust and your hope, and have you been brought nakedly to rely upon the finished work of Christ? If so, this is more than human nature ever taught any man. This is a height to which human nature never climbed. The Spirit of God has done that, and He will never leave what He has once begun.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry	4	Servings

INGREDIENTS

2		2-3 lb broilers halved
1/2	c	Soy sauce
1/4	c	Water
1/2	c	Vegetable oil
2	T	Instant minced onion
2	T	Sesame seed
1	t	Ginger
3/4	t	Salt
1/2	t	Instant minced garlic
1/8	t	Ground red pepper
1	t	Sugar

INSTRUCTIONS

Place chicken in plastic bag. Combine remaining ingredients & mix
well. Pour marinade into bag & close tightly. Place chicken bag in
shallow pan in refrigerator & let remain at least 12 hours, turning
occasionally. To cook, remove chicken from bag, saving marinade, &
place chicken bone side down on grill over slow coals. Grill 1 hour  or
until meat in tender & skin is crisp, turning & basting with  marinade
every 15 minutes. Serves 4.  JEANNIE TURLEY  From <Simply Southern>,
the Desoto School Mothers' Assn, Helena-West  Helena, AR 72390.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 432 Calories From Fat: 288 Total Fat: 32.6g Cholesterol: 73.1mg Sodium: 1563.3mg Potassium: 309.8mg Carbohydrates: 5.5g Fiber: <1g Sugar: 1.8g Protein: 29.2g