Charcoal-broiled Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | 2-3 lb broilers halved | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Water |
| 1/2 | c | Vegetable oil |
| 2 | T | Instant minced onion |
| 2 | T | Sesame seed |
| 1 | t | Ginger |
| 3/4 | t | Salt |
| 1/2 | t | Instant minced garlic |
| 1/8 | t | Ground red pepper |
| 1 | t | Sugar |
INSTRUCTIONS
Place chicken in plastic bag. Combine remaining ingredients & mix well. Pour marinade into bag & close tightly. Place chicken bag in shallow pan in refrigerator & let remain at least 12 hours, turning occasionally. To cook, remove chicken from bag, saving marinade, & place chicken bone side down on grill over slow coals. Grill 1 hour or until meat in tender & skin is crisp, turning & basting with marinade every 15 minutes. Serves 4. JEANNIE TURLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 432
Calories From Fat: 288
Total Fat: 32.6g
Cholesterol: 73.1mg
Sodium: 1563.3mg
Potassium: 309.8mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 1.8g
Protein: 29.2g