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Charcoal-Broiled Duck Breasts
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Barbeque
4
Servings
INGREDIENTS
4
md
Duck breast filets
4
sl
Bacon
2
Beef bouilllon cubes
1
c
Water
1
tb
Red Current jelly
1/2
tb
Dry mustard
1
tb
Sherry
1
tb
Brandy
1/8
tb
Marjoram
1/8
tb
Oregano
Grated rind of 1 orange
INSTRUCTIONS
1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of
bacon (same as for a filet mignon) and season with salt and pepper to
taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve
the bouillon cubes in water in a chaffing dish or electric skillet, and
stir in the jelly, mustard, sherry, brandy, and spices, simmering `til
thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min.
or `til med rare, basting constantly
Recipe by: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 26, 1998
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