Name: Charcoal Broiled Onions
Ingredients: 4 Onions (1 per person); Butter; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

4		Onions (1 per person)
		Butter
		Salt & pepper to taste

INSTRUCTIONS

Place unpeeled onions, root end down, in a pan. Cover & cook in a 350 oven
until they begin to feel soft with gently squeezed. (Or put directly on a
charcoal grill & cook or smoke about 20 minutes, using tongs to handle
onions so the juice won't be lost.) To serve, remove blackened skin from
onions. Cut in half & butter generously. Add salt & pepper to taste. (A
very surprising flavor. Delicious with steaks.)
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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