| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
|
Onions (1 per person) |
|
|
Butter |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Place unpeeled onions, root end down, in a pan. Cover & cook in a 350 oven
until they begin to feel soft with gently squeezed. (Or put directly on a
charcoal grill & cook or smoke about 20 minutes, using tongs to handle
onions so the juice won't be lost.) To serve, remove blackened skin from
onions. Cut in half & butter generously. Add salt & pepper to taste. (A
very surprising flavor. Delicious with steaks.)
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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